FoSTaC Basic - Catering (General)
Essential food hygiene and safety practices for Catering (General) staff - the FSSAI-aligned foundation course (about 4 hours).
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From FSSAI FoSTaC certification to HACCP, ISO 22000 and licensing support.
Showing 26 courses
Essential food hygiene and safety practices for Catering (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Catering - Integrated Child Development Services staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Catering - Mid Day Meal staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Catering - Bakery Level 1 staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Manufacturing (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Retail & Distribution (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Storage & Transport (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Supervisor-level training on hazard control, record keeping and compliance for Catering (General) - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Manufacturing (General) - for licensed businesses (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Milk & Milk Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Animal Meat & Meat Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Poultry Meat & Meat Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Fish & Fish Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Packaged Water & Water-based Beverages: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Bakery Level 2: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Edible Oils & Fats: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Health Supplements & Nutraceuticals: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Alcoholic Beverages: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Organic Food Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Retail & Distribution (General) - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Retail & Distribution - Point of Sale of Health Supplements - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Storage & Transport (General) - for licensed businesses (about 8-12 hours).
Short awareness programme: COVID-19 - practical hygiene and safe-food basics (about 2-4 hours).
Short awareness programme: Street Food Vending - practical hygiene and safe-food basics (about 2-4 hours).
Build and run a HACCP plan: hazard analysis, CCPs, limits, monitoring and verification (2 days).
Good Manufacturing and Hygiene Practices that every inspection checks - practical and checklist-based (1 day).
