Frequently asked questions

FoSTaC (Food Safety Training and Certification) is the FSSAI programme that trains and certifies food-business staff. Courses are Basic, Advanced and Special, delivered by FSSAI-empanelled training partners.

Certificates are usually issued within 1-3 days of completing the training and assessment. We follow up with FSSAI and share the certificate with you as soon as it is available.

Everyone who handles food. Cooks, servers, delivery and cleaning staff take the Basic level and supervisors and managers take the Advance level, so every shift has trained people. Call us to plan a batch for your whole team.

Basic courses take about 4 hours; Advanced and Special courses take roughly 8-12 hours, usually across 1-2 days. Exact timings are shown on each course page.

FoSTaC certificates are commonly quoted as valid for 2 years, after which refresher training is needed. Please confirm the current rule on the FoSTaC portal.

Yes - classroom batches, live online batches and on-site batches at your premises for groups. Message us on WhatsApp with your team size.

Usually a photo ID, a recent photograph, mobile number, email and details of the food business / licence. We guide you through the exact list.

Fees depend on the course and the number of candidates. Call or WhatsApp the State Co-ordinator and you will get the current fee straight away.

Yes. After a successful assessment you receive a certificate; FoSTaC courses are certified through the FSSAI FoSTaC portal.

Yes. On-site batches are scheduled at your convenience for hotels, factories, retail chains and cloud kitchens.

English, Hindi and Marathi, so every participant can follow comfortably.