FoSTaC Basic - Catering (General)
Essential food hygiene and safety practices for Catering (General) staff - the FSSAI-aligned foundation course (about 4 hours).
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FoSTaC, HACCP, ISO 22000 and FSSAI licensing support for food businesses in Navi Mumbai and nearby.
Chat on WhatsAppNavi Mumbai's restaurants, caterers, food-processing units and warehouses around Vashi, Nerul and Turbhe need trained supervisors and clean records to stay inspection-ready.
Food Safety Consulting and Compliance is an FSSAI-empanelled FoSTaC training partner. We train food handlers, supervisors and managers in Navi Mumbai, in classroom batches or at your own premises, in English, Hindi or Marathi.
The Maharashtra FDA has stepped up inspections: about 3,000 restaurants, dairies, cloud kitchens and quick-commerce operators were inspected in roughly two months from 25 May 2026, with 165 licences suspended or cancelled and over 750 improvement notices issued (Forbes India, 24 Aug 2026). Businesses that fixed their kitchens after a notice were let off. A trained team is the cheapest way to be ready.
Call or WhatsApp the State Co-ordinator, Madhuri Rajput, on +91 93739 85913 for batch dates and group options. Certificates are usually issued within 1 to 3 days of completing the training.
We also run on-site batches at your premises in Navi Mumbai.
Essential food hygiene and safety practices for Catering (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Manufacturing (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Supervisor-level training on hazard control, record keeping and compliance for Catering (General) - for licensed businesses (about 8-12 hours).
We identify the right category for your business and handle the application end to end - Basic registration, State or Central licence.
See how it worksNever miss a deadline: renewal or annual-fee/return filing, change of address, product additions, director changes and transfers.
See how it worksA trained auditor walks your kitchen or plant against the FSSAI checklist, then gives a clear gap report and fix list before the real inspection.
See how it works
