FoSTaC Basic - Catering (General)
Essential food hygiene and safety practices for Catering (General) staff - the FSSAI-aligned foundation course (about 4 hours).
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FSSAI-recognised food safety training
FoSTaC, HACCP, ISO 22000 and FSSAI licensing support for hotels, restaurants, caterers and manufacturers across Maharashtra. Certificates are usually issued within 1-3 days of completing your training.
The newest from the FDA and the press, updated as it happens. This is why a trained team matters.
Cover: Forbes IndiaKey note from the FDA CommissionerSafe food, safe drugs, safe MaharashtraHis stated mission for the department, pursued through three steps: empower people, enable businesses to comply, and enforce where they do not.Forbes India · 24 Aug 20260+
Candidates trained
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Food businesses trained
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Training batches delivered
Hotels, manufacturers, retailers and cloud kitchens trained so far.
Pizzatoons
Nadbramha Idli
Deccan GymkhanaEvery meal someone eats outside their home is an act of trust. We train the people behind that trust, the cook, the server, the dairy worker and the supervisor, so it is earned again every single day.
Why we do itTraining is the kindest and cheapest way to prevent illness before it starts.
The World Health Organization estimates that unsafe food makes 866 million people ill and takes 1.52 million lives every year. WHO fact sheet
Read why this matters nowTell us what you do - we will point you to the right certification.
Every course ends with an assessment and an FSSAI-recognised certificate where applicable.
Essential food hygiene and safety practices for Catering (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Manufacturing (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Supervisor-level training on hazard control, record keeping and compliance for Catering (General) - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Manufacturing (General) - for licensed businesses (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Milk & Milk Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Build and run a HACCP plan: hazard analysis, CCPs, limits, monitoring and verification (2 days).
Message us on WhatsApp or fill the form - tell us your team size and business type.
Choose the next convenient batch - classroom, online or on-site at your premises.
Practical, example-led training by experienced trainers, followed by the assessment.
Receive your certificate and our support for inspections and renewals.
From your first FSSAI licence to audit readiness - we handle the paperwork so you can run your kitchen or plant.
Practitioners from the food industry who explain rules with real examples, not just slides.
Curriculum aligned to the FoSTaC syllabus and Schedule 4 requirements.
Classroom, live online or on-site batches for your whole team.
Quick batch scheduling and prompt certification support.
Training in English, Hindi and Marathi so everyone understands.
Help with inspections, licence queries and refresher training.
Pick a date that suits you - seats are limited.
Real batches, real kitchens, real certificates.
Plain-language guides on FSSAI rules, certification and hygiene.
A plain guide to FSSAI FoSTaC training: what it is, the course levels, who needs it, how to get the certificate and how to book a batch in Pune, Mumbai and across Maharashtra.
FoSTaC is FSSAI's food safety training and certification programme. Here is what the three levels mean and which one your business needs.
Turnover, activity and location decide your licence category. A quick guide for small and growing food businesses.
Cannot find your answer? Message us on WhatsApp.
FoSTaC (Food Safety Training and Certification) is the FSSAI programme that trains and certifies food-business staff. Courses are Basic, Advanced and Special, delivered by FSSAI-empanelled training partners.
Certificates are usually issued within 1-3 days of completing the training and assessment. We follow up with FSSAI and share the certificate with you as soon as it is available.
Everyone who handles food. Cooks, servers, delivery and cleaning staff take the Basic level and supervisors and managers take the Advance level, so every shift has trained people. Call us to plan a batch for your whole team.
Basic courses take about 4 hours; Advanced and Special courses take roughly 8-12 hours, usually across 1-2 days. Exact timings are shown on each course page.
FoSTaC certificates are commonly quoted as valid for 2 years, after which refresher training is needed. Please confirm the current rule on the FoSTaC portal.
Yes - classroom batches, live online batches and on-site batches at your premises for groups. Message us on WhatsApp with your team size.
Usually a photo ID, a recent photograph, mobile number, email and details of the food business / licence. We guide you through the exact list.
Talk to us today - we will help you choose the right course and batch.
New FSSAI rules, batch dates and tips - no spam.
