Services for food businesses

From your first FSSAI licence to audit readiness - we handle the paperwork so you can run your kitchen or plant.

We identify the right category for your business and handle the application end to end - Basic registration, State or Central licence.

Never miss a deadline: renewal or annual-fee/return filing, change of address, product additions, director changes and transfers.

A trained auditor walks your kitchen or plant against the FSSAI checklist, then gives a clear gap report and fix list before the real inspection.

Be audit-ready: documentation, records, training evidence and a rehearsal with our auditor before the FSSAI-recognised audit agency arrives.

We design your audit schedule, checklists and reporting formats and train your own team to run them - so audits become routine, not a scramble.

Send us your label artwork - we check mandatory declarations, claims, allergens and nutrition panels against FSSAI rules and return marked-up fixes.

Rules, fees and dates change - we always confirm the current position on the official portal before you pay or file anything.