Loading…
FoSTaC training, FSSAI licensing & food safety compliance
Every meal someone eats outside their home is an act of trust. We train the people behind that trust, the cook, the server, the dairy worker and the supervisor, so it is earned again every single day.
Why we do itTraining is the kindest and cheapest way to prevent illness before it starts.
The World Health Organization estimates that unsafe food makes 866 million people ill and takes 1.52 million lives every year. WHO fact sheet
Read why this matters nowWe help food businesses across Maharashtra get their teams trained, certified and ready for inspection. Our State FoSTaC Co-ordinator, Madhuri Rajput, runs FoSTaC batches for hotels, restaurants, cloud kitchens, clubs, caterers and manufacturers, and supports licence and compliance paperwork alongside the training.
So far we have trained more than 1,500 candidates from over 110 food businesses. Our approach is practical: short classroom batches, plain language, and certificates you can show an inspector.
To make food safety simple, practical and accessible for every food business - from street kitchens to large factories.
A country where every plate is safe - and every food professional is trained, confident and certified.
The trainers and experts behind every batch.
State FoSTaC Co-ordinator
Your point of contact for FoSTaC batches, bookings, invoices and enquiries. Call or WhatsApp for dates, fees and certificates.