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A trained auditor walks your kitchen or plant against the FSSAI checklist, then gives a clear gap report and fix list before the real inspection.
Short scoping call on your premises and licence type
On-site or video walk-through audit
Gap report with priorities (critical / major / minor)
Corrective-action plan and team briefing
Optional re-check before the official inspection
Rules, fees and dates change - we always confirm the current position on the official portal before you pay or file anything.
FoSTaC (Food Safety Training and Certification) is the FSSAI programme that trains and certifies food-business staff. Courses are Basic, Advanced and Special, delivered by FSSAI-empanelled training partners.
Certificates are usually issued within 1-3 days of completing the training and assessment. We follow up with FSSAI and share the certificate with you as soon as it is available.
Everyone who handles food. Cooks, servers, delivery and cleaning staff take the Basic level and supervisors and managers take the Advance level, so every shift has trained people. Call us to plan a batch for your whole team.
Basic courses take about 4 hours; Advanced and Special courses take roughly 8-12 hours, usually across 1-2 days. Exact timings are shown on each course page.
Send us a message - we usually reply within one working day. For the fastest answer, use WhatsApp.
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We identify the right category for your business and handle the application end to end - Basic registration, State or Central licence.
See how it worksNever miss a deadline: renewal or annual-fee/return filing, change of address, product additions, director changes and transfers.
See how it worksBe audit-ready: documentation, records, training evidence and a rehearsal with our auditor before the FSSAI-recognised audit agency arrives.
See how it works