HACCP - Awareness & Implementation
Build and run a HACCP plan: hazard analysis, CCPs, limits, monitoring and verification (2 days).
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From FSSAI FoSTaC certification to HACCP, ISO 22000 and licensing support.
Showing 7 courses
Build and run a HACCP plan: hazard analysis, CCPs, limits, monitoring and verification (2 days).
Understand the ISO 22000 food safety management system and learn to audit it internally (2-3 days).
Good Manufacturing and Hygiene Practices that every inspection checks - practical and checklist-based (1 day).
Identify, control and label allergens to protect customers and your brand (online, about 4 hours).
Learn to plan, conduct and report internal audits against FSSC 22000 v6 / ISO 22000:2018 (2 days).
Audit your business against FSS Act regulations - licensing conditions, labelling, claims, advertising and metrology (2 days).
Internal audit skills for BRCGS Food Safety certified or aspiring sites - export and retail-brand suppliers (2 days).
