FoSTaC Advance - Catering (General)
Supervisor-level training on hazard control, record keeping and compliance for Catering (General) - for licensed businesses (about 8-12 hours).
8 hoursClassroomCall for fees
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From FSSAI FoSTaC certification to HACCP, ISO 22000 and licensing support.
Showing 15 courses
Supervisor-level training on hazard control, record keeping and compliance for Catering (General) - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Manufacturing (General) - for licensed businesses (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Milk & Milk Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Animal Meat & Meat Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Poultry Meat & Meat Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Fish & Fish Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Packaged Water & Water-based Beverages: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Bakery Level 2: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Edible Oils & Fats: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Health Supplements & Nutraceuticals: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Alcoholic Beverages: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Sector-specific advanced training for Manufacturing - Organic Food Products: process hazards, hygiene controls and FSSAI compliance (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Retail & Distribution (General) - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Retail & Distribution - Point of Sale of Health Supplements - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Storage & Transport (General) - for licensed businesses (about 8-12 hours).
