FoSTaC Basic - Catering (General)
Essential food hygiene and safety practices for Catering (General) staff - the FSSAI-aligned foundation course (about 4 hours).
4 hoursClassroomCall for fees
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From FSSAI FoSTaC certification to HACCP, ISO 22000 and licensing support.
Showing 7 courses
Essential food hygiene and safety practices for Catering (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Catering - Integrated Child Development Services staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Catering - Mid Day Meal staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Catering - Bakery Level 1 staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Manufacturing (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Retail & Distribution (General) staff - the FSSAI-aligned foundation course (about 4 hours).
Essential food hygiene and safety practices for Storage & Transport (General) staff - the FSSAI-aligned foundation course (about 4 hours).
