FoSTaC Advance - Catering (General)
Supervisor-level training on hazard control, record keeping and compliance for Catering (General) - for licensed businesses (about 8-12 hours).
8 hoursClassroomCall for fees
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From FSSAI FoSTaC certification to HACCP, ISO 22000 and licensing support.
Showing 5 courses
Supervisor-level training on hazard control, record keeping and compliance for Catering (General) - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Manufacturing (General) - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Retail & Distribution (General) - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Retail & Distribution - Point of Sale of Health Supplements - for licensed businesses (about 8-12 hours).
Supervisor-level training on hazard control, record keeping and compliance for Storage & Transport (General) - for licensed businesses (about 8-12 hours).
