Start-up Course (Self-learning)
Short awareness programme: Start-up Course (Self-learning) - practical hygiene and safe-food basics (about 2-4 hours).
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From FSSAI FoSTaC certification to HACCP, ISO 22000 and licensing support.
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Short awareness programme: Start-up Course (Self-learning) - practical hygiene and safe-food basics (about 2-4 hours).