खाद्य सुरक्षा को सरल, व्यावहारिक और तेज़ बनाना

We help food businesses across Maharashtra get their teams trained, certified and ready for inspection. Our State FoSTaC Co-ordinator, Madhuri Rajput, runs FoSTaC batches for hotels, restaurants, cloud kitchens, clubs, caterers and manufacturers, and supports licence and compliance paperwork alongside the training.

So far we have trained more than 1,500 candidates from over 110 food businesses. Our approach is practical: short classroom batches, plain language, and certificates you can show an inspector.